Maszfita Puffed Corn Crispbread

18 Calorie Puffed Corn Crispread

A RIDICULOUSLY LIGHT, SERIOUSLY CRUNCHY, AIRY ALTERNATIVE TO BREAD AND TRADITIONAL CRISPBREAD—MADE FOR YOUR FAV TOPPINGS AND DIPS

✔ Lightly seasoned
✔ Made for toppings, dips & spreads
✔ Gluten Free & Dairy Free
✔ Low Fat & Plant Based
✔ Simple Non-GMO Ingredients
✔ Light, Airy Puffed Corn Crunch
✔ Made in Europe

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“⭐⭐⭐⭐⭐ It's super light, yum & crunchy. Plus not gonna lie, how can I go wrong with 18 calories? It's gonna be definitely a staple for me!”

Suzie Lee Jones, Buffalo, NY

“⭐⭐⭐⭐⭐ I was skeptical first because I tried crispbreads before, but oh boy, most crispbreads are like cardboard. Not this! I love this crunch.”

Evelyn Carpenter, Oklahoma City, OK

“⭐⭐⭐⭐⭐ Not only it's only 18 calories, it's also delicious when prepared with my favorite spreads or dips. Say no more! Cinnamon all the way!😋”

Gloria Gomez, Miami, FL

“⭐⭐⭐⭐⭐ This crispbread is my new favorite. Love how it's mildly flavored and how well it pairs with my fav spreads. With hummus it's heavenly. 🥪”

Jim Charles, Orlando, FL

“⭐⭐⭐⭐⭐ I needed something for late night snacking, for some reason I always want some crunch at night. Maszfita solves it for me. Yummy too.”

Julia Smith, Richmond, VA

“⭐⭐⭐⭐⭐ Just super 😋 and really light and airy. Even if I have like 10 of these I don't feel guilty. At all. I'll keep buying these for sure.”

Ann Damon., Albany, GA

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LIGHT & FUN CRUNCH... CRNCH... CRNCH

WE MAKE YOUR FAVORITE TOPPINGS RIDICULOUSLY CRUNCHY

Maszfita is a puffed corn crispbread made to be the light, crunchy base for whatever you're in the mood for. At just 18 calories per slice, you get the crunch without using a big chunk of your calories on the base.

Spread it with peanut butter. Add berries. Pile on cottage cheese. Try avocado, hummus, cheese or whatever you love.

The base stays light and the crunch stays fun. You bring the good stuff.

18 calories. Serious crunch. Endless topping possibilities.

GOOD BYE CARDBOARD

HELLO AIRY CRUNCH

When people hear the word crispbread, they often picture something dense, dry and—let's be honest—a little cardboard-like.

Maszfita is different. It's a puffed corn crispbread.

Think of the convenient shape of a crispbread combined with the light, airy crunch of puffed corn. It's crispy enough to hold your favorite toppings, yet so light it almost melts away as you eat it.

Basically: flatbread shape. Puffcorn crunch. Zero cardboard vibes.

THERE'S GOTTA BE A REASON IT'S SO POPULAR IN EUROPE

THERE'S A REASON EUROPE HAS BEEN CRUNCHING LIKE THIS FOR DECADES

Why maszfita?

Maszfita is a European-style puffed corn crispbread that's been enjoyed for decades. Now we're bringing that light, airy crunch to America.

Each slice has just 18 calories, making Maszfita a light, crunchy base for the foods you actually want to put on top.

Peanut butter and berries. Hummus and cucumber. Cottage cheese and tomatoes. Avocado and feta. The possibilities are up to you.

The base is light. The toppings are where you make it yours.

ONE CRUNCHY BASE. ENDLESS WAYS TO TOP IT.

Quinoa, Cinnamon, Pizza Spices and Vegetables & Spices give you four different ways to build your snack.

Each flavor is intentionally light, so Maszfita can work with sweet toppings, savory toppings, spreads and dips without competing with them.

FOUR LIGHTLY SEASONED FLAVORS FROM SIMPLE NON-GMO INGREDIENTS

A slice of maszfita crispbread in the middle and around it there are the ingredients of each flavor neatly organized in text boxes based on each flavors' packaging primary color.

SIMPLE INGREDIENTS YOU CAN PRONOUNCE

Every maszfita puffed corn crispbread starts with simple ingredients and a short ingredient list. Our four flavors are made with corn semolina and carefully selected ingredients for their mild distinctive seasoning and crunch.

No preservatives. No artificial flavors, colors or sweeteners. Just simple ingredients and the light, airy crunch that makes Maszfita different.

TOP IT OR DIP IT OR TOP IT OR DIP IT

MAKE IT SIMPLE OR MAKE IT FANCY

TOP IT OR DIP IT

The crunchy base for pretty much anything.

Think of Maszfita as your 18-calorie canvas.

Spread it with peanut butter. Add berries. Pile on avocado or cottage cheese. Make a tiny open-faced sandwich. Dip it into hummus, guacamole or your favorite dip.

Sweet or savory. Simple or fancy.
Maszfita gives you the light, crunchy base—and you decide what goes on top.

The seasoning is intentionally light so your favorite toppings can take center stage.

MASZFITA IS THE BASE.
YOU BRING THE FLAVOR.

MAKE IT SIMPLE OR FANCY

No time? No problem. Peanut butter. Cottage cheese. Hummus. Done.

Feeling fancy? Add berries, fresh vegetables, herbs, spices, cheese or gourmet spreads.

Whether you're making a 30-second bite or building a little masterpiece, Maszfita gives you a light, crunchy base to build on.

YOU PICK THE TOPPING. WE'LL BRING THE CRUNCH.

EUROPE HAS BEEN CRUNCHING LIKE THIS FOR DECADES

Americans may be just discovering puffed corn crispbread,
but across Europe, light and crunchy crispbreads have been pantry staples for
decades.

Maszfita brings that European-style crunch to America in a
light, airy puffed corn crispbread with just 18 calories per slice.

Top it like toast. Dip it like a cracker. Build your snack on it.

Some things are just too good to keep across the Atlantic.

SO... WHAT EXACTLY IS MASZFITA?

Maszfita is a puffed corn crispbread—a light, airy and crunchy alternative to traditional crispbread, bread and crackers.

Each slice contains only 18 calories and is designed to be a light, crunchy base for sweet or savory toppings, spreads and dips.

Think of it as flatbread shape meets puffcorn crunch.

Gluten-free. Dairy-free. Plant-based. Low fat. Made with simple non-GMO ingredients.

SO... JUST TO SUMMARIZE

WHAT IS PUFFED CORN CRISPBREAD?

Puffed corn crispbread is a light, crunchy type of crispbread made by puffing corn semolina into a thin, flat shape. Maszfita combines the convenient shape of traditional crispbread with the airy crunch of puffed corn.

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IS MASZFITA A LOW-CALORIE ALTERNATIVE TO BREAD?

Yes. Each Maszfita slice has just 18 calories and can be used as a light, crunchy base for spreads and toppings in place of traditional bread.

It's especially useful when you want to save calories on the base and put more of them toward the toppings you actually love.

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WHAT DOES MASZFITA TASTE AND FEEL LIKE?

Maszfita has a light, mild flavor and a light, airy puffed-corn crunch. The seasoning is intentionally subtle because Maszfita is designed to be a base for your favorite toppings—not a heavily seasoned chip or cracker.

Think flatbread meets puffcorn. Light, crispy and sturdy enough for spreads and toppings.

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IS MASZFITA GLUTEN FREE?

Yes. Maszfita is gluten-free, dairy-free and plant-based.

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WHAT CAN I PUT ON MASZFITA?

Pretty much anything. Try peanut butter and berries, cottage cheese and tomatoes, hummus and vegetables, avocado, cheese, eggs or your favorite sweet and savory toppings.

That's the point: Maszfita gives you the light, crunchy base. You make it yours.